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scallops in porcini sauce
scallops / polenta / spinach
morrocan tangine
tofu / chickpeas / eggplant
lemon cheesecake
lemon / cream / coconut
kale salad
kale / almonds / vegan bacon
black truffle pasta
peas / miso / black truffle
starters
kale salad ..........................................
$11.50
kale / almonds / shiitake bacon
black eyed pea cakes ........................
$12.50
yukon gold potatoes / black eyed peas / chipotle aioli
scallops in porcini sauce ...................
$14.75
creamy polenta / sautéed spinach / porcini mushrooms
soup of the day ....................................
$9.00
please ask your server for the daily selection
sweet potato fries ...............................
$6.00
sweet potato / onions / aioli
tuna tartare ....................................... $13.00
ahi tuna / cilantro / sesame
entrees
morrocan tangine ..............................
$18.50
chickpeas / eggplant / pan-seared tofu strips
lasagna ..............................................
$20.50
mozzarella / ground seitan / roasted eggplant
bloom burrito ....................................
$15.00
black beans / ciantro rice / grilled tofu
black truffle pasta .............................
$22.00
english peas / miso cream / shaved black truffle
vegan tikki masala ............................
$18.50
chickpeas / curried carrots / pan-seared tofu strips
smoked maple tempeh ......................
$20.50
tahini / peanuts/ carrot slaw
lentil & mushroom ragu .....................
$16.75
lentils / onions / ground tofu
pumpkin ricotta gnocchi ...................
$22.00
pumpkin / brown sugar / sage
dessert
tiramisu .............................................
$10.50
coconut mascarpone / espresso / vanilla ladyfingers
lemon cheesecake ............................
$11.00
mixed berry reduction / coconut cookie crust
berries & cream ...................................
$9.75
fresh seasonal berries / vanilla coconut cream
apple cobbler ....................................
$12.00
vanilla ice cream / granny smith apples
meet bloom chefs
Leum
main chef
Lynda
sous chef
Dan
pastry specialist
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