Priya
Sage

About me

I am currently a student at John Cabot University located in Rome, Italy. My expected graduation date is December 2019. I am majoring in Communications with a focus on digital media production.

I have taken courses in Web Design where I learned how to work with HTML and CSS to build a responsive website. As well as Graphic Design where I learned how to make cohesive color and style schemes, graphic design for brand development, logo’s, flyers and posters, and vector graphics using Adobe software.

My Experience

  • HIGHLIGHT OF SKILLS

    Native English, B1 Italian

    I am highly organized, efficient, and a great multi-tasker. In past positions, I've demonstrated an ability to learn quickly, work well with others, and produce quality work. I am quite confident I would bring this same level of professionalism to any future company

    Motivated to complete necessary tasks to promote both direct and long-term successes within a company

    Self-driven with a special focus in organizational skills and time-management

  • JANUARY 2017-DECEMBER 2019

    John Cabot University (Rome, Italy)

    Major: Communications

    Course work in: video production, motion graphics and effects, visual design, HTML, graphic design, small business branding, social media for business, search engine optimization, data protection

  • TECHNICAL SKILLS

    Adobe Premier Pro, Photoshop, Lightroom, Illustrator, InDesign

    HTML, CSS, Motion, DaVinci

    Microsoft Office, PowerPoint, Excel

  • MAY 2013 - JANUARY 2017

    United States Department of Homeland Security

    Prioritization and allocation of resources while maintaining an extensive supply inventory

    Ability to multi-task, prioritize, and remain flexible with ever-changing business requirements

    Ability to handle high pressure situations with a clear logical mindset while executing set goals

    Extensive experience working in a diverse work environment

  • OCTOBER 2015 - JANUARY 2017

    Sweet Decadence

    Kitchen Manager

    Assisted in training new hires in creative food preparation, assembly, and presentation

    Managed inventory conducted monthly reviews of product quantity and quality

    Procured supplies, food, and ingredients based on rapidly shifting demand

    Assisted the restaurant owner with seasonal menu changes and adjustments

My
Projects

My
Animated Graphics