I am currently a student at John Cabot University located in Rome, Italy. My expected graduation date is December 2019. I am majoring in Communications with a focus on digital media production.
I have taken courses in Web Design where I learned how to work with HTML and CSS to build a responsive website. As well as Graphic Design where I learned how to make cohesive color and style schemes, graphic design for brand development, logo’s, flyers and posters, and vector graphics using Adobe software.
HIGHLIGHT OF SKILLS
Native English, B1 Italian
I am highly organized, efficient, and a great multi-tasker. In past positions, I've demonstrated an ability to learn quickly, work well with others, and produce quality work. I am quite confident I would bring this same level of professionalism to any future company
Motivated to complete necessary tasks to promote both direct and long-term successes within a company
Self-driven with a special focus in organizational skills and time-management
JANUARY 2017-DECEMBER 2019
Course work in: video production, motion graphics and effects, visual design, HTML, graphic design, small business branding, social media for business, search engine optimization, data protection
TECHNICAL SKILLS
Adobe Premier Pro, Photoshop, Lightroom, Illustrator, InDesign
HTML, CSS, Motion, DaVinci
Microsoft Office, PowerPoint, Excel
MAY 2013 - JANUARY 2017
Prioritization and allocation of resources while maintaining an extensive supply inventory
Ability to multi-task, prioritize, and remain flexible with ever-changing business requirements
Ability to handle high pressure situations with a clear logical mindset while executing set goals
Extensive experience working in a diverse work environment
OCTOBER 2015 - JANUARY 2017
Assisted in training new hires in creative food preparation, assembly, and presentation
Managed inventory conducted monthly reviews of product quantity and quality
Procured supplies, food, and ingredients based on rapidly shifting demand
Assisted the restaurant owner with seasonal menu changes and adjustments