4 Course Italian Meal

The Appetizer

A simple, fresh, and delicious start: Bruschetta

Toast layered with fresh mozzarella and tomato.

Primi Piatti

A Roman classic that is sure to delight: Fettuccine Amatriciana

Homemade pasta with fresh tomato sauce and pork cheek.

Secondi Piatti

A recipe that is sure to make your mouth water: Saltimbocca

Perfectly cooked veal in a tasty sauce wrapped in prosciutto.

Dessert

A perfectly delicious end to the night: Crostata

Flakey crust, cooked to perfection topped with sweet, delicious jam.