The peculiar features of traditional Ukrainian food have been forming over centuries. The neighboring countries, climate conditions, rich soil and hard-working locals have influenced the complexity of the dishes. Ukrainian dishes are generously flavored (with garlic often the main seasoning) and, despite the contradictory tastes being used, come together in a harmonious blend.
Vareniki is a kind of dumpling. It is made of dough, but the filling depends on the imagination and taste preferences of the chef and their guests. Cabbages, meat, mushrooms, cottage cheese, cherries, currant or potatoes are the most typical fillings. Savory or sweet, vareniki turns out to be succulent. Ukrainians put sour cream almost in every dish, and these dumplings often get the same treatment. Begin your meal with one of these—you won’t regret it.
Ukrainian dishes often use a number of ingredients. Borscht is a direct proof of this. Initially, this dish was made of 30 ingredients but, of course, over time that number has decreased. However, the technique remains unchanged. Beef is placed in cold water to make a meat broth. Then the meat is taken out and other ingredients are added and cooked in a closed saucepan. Garlic fritters are given instead of bread and called pampushki by locals. Traditionally, every Ukrainian girl learns how to cook borscht before getting married.
Chicken Kyiv is the dish that has brought fame to Ukraine. The simple combination of fresh chicken filet with a piece of butter is considered to be quite exquisite all over the world. To ensure that butter does not flow during the frying, you’ll need a lot of practice and true professionalism. Nowadays, chicken Kyiv is served in fashionable restaurants across London and New York. It is always the first dish ordered by foodies visiting the Ukrainian capital.
Fans of sweet flavors for breakfast will fall in love with syrniki. Made of cottage cheese, flour, eggs and sugar, the dish is nourishing and airy. After being gently fried in a pan, syrniki is topped ith jam and sour cream. It literally melts in the mouth and will fast become your favorite dish. Despite the simplicity of ingredients, making syrniki is a very exacting process. The most important thing to consider is proportions—make sure you stick to the recipe..
