France

French cuisine originates from medieval times. Most of the meals were some form of spiced meats that were salted for preservation such as pork, beef, and fish. Throughout history, french cuisine was dictated by whatever food was in abundance. During the 15th and 16th centuries. the French were influenced by the culinary cuisine of Italy and started making a variety of dishes that used ingredients such as garlic, mushrooms, and truffles. During the 16th and 18th centuries, Paris was considered the center of culinary activity and was considered the Ancien Regime. The French Revolution served as a defining moment as it encouraged gourmet specialist to experiment with different ingredients and meals. Today, Haute cooking is extremely popular and emulates a grande cuisine.

steak and frites

Steak and Frites is one of the popular dishes served in some parisian restaurants. With a thin-sliced steak typically covered in a herb butter sauce and shoestring fries, Parisian style Steak and Frites is one of the dishes you should try in France.

macarons

Macarons are one of the most famous French desserts. These sweet treats are extremely hard to make and require special techniques mastered by few. One of the most famous macaron bakeries in France is Ladurée! Located all throughout Paris, Ladurée has a variety of macaron flavors that are sure to make you want to buy more! If you are looking to try a different bakery, Pierre Hermé is another good place to go for your macaron fix in Paris!

escargot

Escargot, or cooked snails, is a common dish in France. It is usually served as an hors d'oeuvre and can be cooked in different ways. This chewy dish can be quite challenging to cook, yet it can be seasoned to your liking.