Balsamic Bruschetta
instructions
1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic.
2. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper.
3. Serve on toasted bread slices.
chef: Massimo Bottura
1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic.
2. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper.
3. Serve on toasted bread slices.
chef: Massimo Bottura
ingredients
8 roma tomatoes, diced
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced
8 roma tomatoes, diced
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced
nutrition facts
Prep: 15 mins
Total: 15 mins
Servings Per Recipe: 8
Calories: 194
Protein: 8.3g
Carbohydrates: 35.2g
Dietary Fiber: 3g
Sugars: 5.6g
Fat: 9.4g
Saturated Fat: 3.3g
Prep: 15 mins
Total: 15 mins
Servings Per Recipe: 8
Calories: 194
Protein: 8.3g
Carbohydrates: 35.2g
Dietary Fiber: 3g
Sugars: 5.6g
Fat: 9.4g
Saturated Fat: 3.3g