Chef Thomas Keller is renowned for his culinary skills and high standards. He has established a collection of restaurants that sets a new paradigm within the hospitality profession. Now celebrating its twenty-six year, Keller took ownership of The French Laundry in Yountville, CA and quickly garnered worldwide acclaim.

He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. In 2017, Keller led a team from the United States to its first-ever gold medal in the Bocuse d’Or, a prestigious biannual competition that is regarded as the Olympics of the culinary world.

Thomas Keller currently holds seven Michelin stars, making him the most decorated chef in the United States He's also the only American chef to hold all six out of his total seven stars simultaneously. Career and Acheivements:
He was interested in cooking food recipes ever since his childhood. As he grew up, he decided to make a career for himself as a chef. To fulfill his dream and perform his talent he needed a platform. He decided to start on TikTok, youtube, and Instagram and quickly gained success in uploading short oat-based various recipes. He quickly gained a huge following and created his own brand called TracesOats.