Breakfast: Breakfast Tortillas
Ham & Cheese Breakfast Tortillas

1. Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.

2. Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.

chef: Gordon Ramsay

12 eggs
⅓ cup milk
3 slices cooked ham, diced
2 green onions, minced
salt and pepper to taste
4 ounces Cheddar cheese, shredded
4 (10 inch) flour tortillas
½ cup salsa
nutrition facts

Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Servings Per Recipe: 4

Protein: 37.1g
Carbohydrates: 42g
Dietary Fiber: 2.9g
Sugars: 4.8g
Fat: 34.3g
Saturated Fat: 13.7g
Cholesterol: 601.3mg