La Petit Paris

Starters

Begin your culinary journey with our selection of classic French hors d'œuvres.

€8 French Onion Soup

Caramelized onions in a rich beef broth, topped with croutons and melted Gruyère cheese.

€12 Escargots de Bourgogne

Delicious Burgundy snails baked in garlic herb butter, served with crusty baguette.

€7 Quiche Lorraine

A classic tart with a flaky crust, filled with eggs, cream, bacon, and cheese.

Main Dishes

Indulge in the timeless elegance of our French entrées, prepared with passion and finesse.

€18 Boeuf Bourguignon

Beef slow-cooked in red wine with mushrooms, onions, and carrots, served with buttery potatoes.

€17 Coq au Vin

Chicken braised in red wine with mushrooms, pearl onions, and lardons, served with crusty bread.

€15 Ratatouille

A rustic vegetable medley of eggplant, zucchini, peppers, and tomatoes in a fragrant herb sauce.

Drinks

Pair your meal with our selection of exquisite French wines and beverages.

Desserts and Sweets

Complete your meal with one of our decadent French desserts.

€6 Crème Brûlée

Rich vanilla custard topped with a caramelized sugar crust, a true French classic.

€5 Macarons (4 pieces)

Delicate almond meringue cookies with a creamy filling, available in assorted flavors.

€7 Tarte Tatin

Upside-down caramelized apple tart served warm with a scoop of vanilla ice cream.