Mountain Cuisine
Served daily from 12:00 PM to 3:00 PM
Wild porcini and chanterelles, truffle crème fraîche, crispy herb croutons
House-cured meats, aged alpine cheeses, pickled vegetables, stone-ground mustard, rustic bread
Local smoked trout, dill cream cheese, cucumber ribbons, rye bread, capers
Mixed foraged greens, warm goat cheese medallions, candied walnuts, honey-thyme vinaigrette
Heirloom beets, creamy burrata, arugula, pistachio, aged balsamic, olive oil
Traditional Swiss fondue, roasted potatoes, seasonal vegetables, pickles, sourdough cubes
Whole deboned trout, brown butter, almonds, lemon, braised fennel, fingerling potatoes
House-made pasta, porcini filling, sage brown butter, parmesan, truffle oil
Grass-fed beef, raclette cheese, caramelized onions, wild mushrooms, brioche bun, hand-cut fries
Free-range chicken, mountain herb crust, root vegetable gratin, rosemary jus
Flaky pastry, spiced apples, vanilla ice cream, caramel sauce
Almond cream, seasonal berries, honey glaze, whipped cream
Served nightly from 5:30 PM to 10:00 PM
Hudson Valley foie gras, fig compote, brioche, balsamic reduction, fleur de sel
Thinly sliced tenderloin, arugula, shaved parmesan, truffle aioli, crostini
Diver scallops, cauliflower purée, crispy pancetta, brown butter, microgreens
Puff pastry, foraged mushrooms, fontina, thyme, truffle honey
Caramelized onions, rich beef broth, gruyère crust, fresh thyme
Mixed greens, roasted pears, blue cheese, candied walnuts, maple vinaigrette
Red wine braised beef short rib, celery root purée, glazed carrots, herb gremolata
Grilled elk, huckleberry reduction, roasted root vegetables, wild rice, juniper jus
Slow-cooked duck leg, cherry gastrique, potato galette, sautéed green beans
Atlantic salmon, lemon beurre blanc, asparagus, wild rice pilaf, dill
Herb-crusted Colorado lamb, mint chimichurri, roasted fingerlings, seasonal vegetables
Filet mignon, mushroom duxelles, puff pastry, truffle mashed potatoes, red wine demi-glace
Creamy arborio rice, wild mushrooms, white truffle oil, aged parmesan, chives
16oz grass-fed ribeye, garlic herb butter, truffle fries, grilled broccolini
Dark chocolate, vanilla crème anglaise, fresh berries (please allow 20 minutes)
Classic vanilla custard, caramelized sugar, shortbread cookie
Espresso-soaked ladyfingers, mascarpone cream, cocoa dust
Buttery pastry, vanilla pastry cream, fresh seasonal fruits, mint
Silky cream, local wildflower honey, roasted walnuts, berry compote
★ Indicates House Signature Dish
All prices in USD • Consuming raw or undercooked meats may increase your risk of foodborne illness