Four Easy Recipes
 |
Carbonara:Cook the pasta. Mix eggs with grated Pecorino cheese. Fry Guanciale. Toss pasta with Guanciale and remove from heat; quickly stir in egg-cheese mixture to make a silky sauce.
|
 |
Amatriciana:Cook the pasta. Fry Guanciale. Cook the sauce. Mix everything
|
 |
Pasta al Pesto: Cook the pasta. Mix basil wth salt, olive oil, and Parmesan cheese. Once you have the Pesto, add it to your pasta.
|
 |
Pasta al Ragù:Cook the pasta. Sauté garlic + tomato paste, add ground beef, add tomato saouce, cook for three hours. Add basil amd serve with parmesan.
|