Recipes

People who are diagnosed with celiac disease have a big learning curve when it comes to stocking their kitchens with gluten-free items and avoiding cross contamination, dietitians say. Registered dietitian Rachel Begun says it's OK to rely on processed or packaged gluten-free foods for a short time, but people should gradually begin cooking with fresh and nutrient-dense foods.Discover our favorite sites for some easy, delicious and nutrious gluten free meals!

• Glutenfreegoddes.blogspot.com
• Food.com
• Celiac.com
• Celiac Sprue Association
• Simply Recipes
• Schaer
• AllRecipes.com
• Taste.com

Ready? Now, go get cooking!