MACARON A macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring.	BAGUETTE A baguette is a long thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.
CROISSANT A croissant is a buttery, flaky, viennoiserie-pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough.	ESCARGOT The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain.

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