PIZZA Pizza is a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular and common in many areas of the world.		PASTA La pizza è un prodotto gastronomico salato consistente in un impasto solitamente a base di farina e acqua che viene spianato e condito con vari ingredienti come ad esempio pomodoro e mozzarella, e cotto al forno. La pizza è un prodotto gastronomico salato consistente in un impasto solitamente a base di farina e acqua che viene spianato e condito con vari ingredienti come ad esempio pomodoro e mozzarella, e cotto al forno.
	LASAGNA Lasagne are wide, flat-shaped pasta, and possibly one of the oldest types of pasta. The word "lasagne", and, in many non-Italian languages, the singular "lasagna", can also refer to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients.		PROSCIUTTO Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto. A number of regions have their own variations of prosciutto, but the most prized is the Prosciutto di Parma from the Emilia-Romagna region.

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