Tips

• Make sure to watch the clock; set a timer.
• Don't rush the cooking and/or baking process.
• Always make sure to read instructions carefully.
• To help minimize the cleaning up process, clean as you go.
• Taste before fully seasoning.
• If using a wooden cuttingboard make sure to disinfect before and after use, especially when dealing with meats.
• Don't be afraid to mess up, cooking and baking involve lots of trial and error before figuring out a perfect method.