Cowspiracy: The Sustainability Secret, a documentary directed by Kip Andersen and Keegan Kuhn adresses the envrionmental impacts of animal agriculture. The film itself can be found on netflix or at cowspiracy.com and a list of some of the most strinking facts and sources: here

What the Health, also directed by Kip Andersen and Keegan Kuhn explores the health concerns and benefits of veganism and the corruption of health care and the meat and dairy industries. This more recent film can be purchased at whatthehealth.com and the facts and sources here

Livestock and Climate Change- World Watch

Livestock’s long shadow- Food and Agriculture Organization of the United NationsO

Impacts On Wildlife and Biodiversity

Global Diets link Environmental Sustainability and Human Health

Economic Impacts of Agricultural Industry Shift

A Global Assessment of the Water Footprint of Farm Animal Products

The Water Footprint of Poultry, Pork and Beef: A Comparative Study in different countries and production systems

More Sources:

  1. Barnard, M.D., Neal D. "Milk Consumption and Prostate Cancer". Physicians Committee for Responsible Medicine


  2. Chan, June M., et al "Dairy products, calcium and prostate cancer risk in the Physicians' Health Study". The American Journal of Clinical Nutrition. Oct. 2001 vol. 74 no. 4 549-554


  3. Gerbens-Leenes, P.W. et al. The water footprint of poultry, pork and beef: A comparative study in different countries and production systems. Water Resources and Industry. Vol. 1-2, March-June 2013, Pages 25-36


  4. Goodland, Robert & Anhang, Jeff. Livestock and Climate Change: What if the key actors in climate change are...cows, pigs and chickens?. WorldWatch. November/December 2009


  5. "IARC Monographs evaluate consumption of red meat and processed meat". World Health Organization International Agency for Research on Cancer. PRESS RELEASE N.240. Oct. 2015


  6. Jacobson, Michael F. Six Arguments For a Greener Diet: How a More Plant-based Diet Could Save Your Health and the Environment. Chapter 4: More and Cleaner Water. Washington, DC: Center for Science in the Public Interest, 2006.


  7. "Livestock a major threat to environment. Remedies urgently needed". FAO Newsroom. 29 November 2006


  8. Mekonnen, Mesfin M. & Hoekstra, Arjen Y. A Global Assessment of the Water Footprint of Farm Animal Products. Ecosystems (2012) 15: 401-415
  9. "Milk and Prostate Cancer: The Evidence Mounts". Physicians Committee for Responsible Medicine


  10. Miller, Scott M, et al. Anthropogenic emissions of methane in the United States. Proceedings of the National Academy of Sciences. Vol. 110. No. 50. 18 October 2013


  11. Oppenlander, Richard A. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. . Minneapolis, MN : Langdon Street, 2013. Print


  12. Pimentel, David, et al. "Water Resources: Agricultural and Environmental Issues". BioScience (2004) 54 (10): 909-918.


  13. Ross, Phillip. Cow Farts Have 'Larger Greenhouse Gas Impact Than Previously Thought; Methane Pushes Climate Change. International Business Times. 26 November, 2013


  14. Scarborough, Peter, et al. Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Climatic Change July 2014., Volume 125, Issue 2, pp 179-192


  15. Shindell, Drew T, et al. Improved Attribution of Climate Forcing to Emissions. Science. 326, 716 (2009)


  16. "IPCC Fourth Assessment Report: Climate Change 2007. 2.10.2. Direct Global Warming Potentials". Intergovernmental Panel on Climate Change


  17. Smith, Pete & Bustamante, Mercedes, et al. "Agriculture, Forestry and Other Land Use (AFOLU)". Intergovernmental Panel on Climate Change. Chapter 11


  18. Steinfeld, Henning. Livestock's Long Shadow: Environmental Issues and Options. FAO, 2006


  19. Thornton, Philip, et al. "Livestock and climate change". Livestock xchange. International Livestock Research Institute. November 2011


  20. "2010 Retail Meat Report". FDA: National Antimicrobial Resistance Monitoring System (NARMS)