roman cuisine comes from the Italian city of Rome. it features fresh, seasonal and simply-prepared ingredients from Roman Campagna.
these include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as Pecorino Romano and ricotta.
one of the best dishes in the world (in my opinion) is pasta carbonara.
extremely fattening with pancetta (bacon), egg yolk, pepper, and lots of pecorino cheese, the flavors blend so wonderfully making it the perfect dish.
