1. DOLMA

Dolma is a family of stuffed dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the South Caucasus, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, garlic. Cabbage rolls and dishes of stuffed grape leaves are also very popular, and these are sometimes also called sarma. Meat dolmas are generally served warm, often with tahini or egg-lemon sauce. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce.

2. GATA

Gata is an Armenian pastry or sweet bread, similar to a coffee cake. There are many variations of gata and typically specific towns or regions will have their own version. It can be found in a variety of shapes, sizes and may be decorated or left unadorned. Long ago, gata was baked in a tonir, but it is now baked in ovens.

3. HARISSA

Harissa is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. Herbs were substituted for meat in harissa when Armenian religious days required fasting and penance. The extremely long cooking process is an essential part of the harissa tradition. Like other ritual dishes, the time taken for preparation is part of its cherished value.

4. SPAS

Armenian yogurt soup Spas. This simple dish has a great, tangy and creamy taste. It can be served as refreshing, cold soup for summertime or hot and heartwarming comfort soup in cold season. Very few ingredients are needed to make this truly delicious Armenian yogurt soup Spas. This soup can be made with rice or peeled wheat, both versions of the soup are equally tasty.The key to having a smooth and creamy Spas is taking time and stir it constantly until it boils.This recipe will reduce the time of stirring as the soup is being made with boiling water and half cooked wheat.

5. KHASH

Khash is soup consisting of sheep or cow’s feet with garlic, vinegar, salt and lemon juice. Like any other soup, it is served hot, sometimes along with pickles or lavash. Usually enjoyed during a cold morning, this soup is good for hangover. Traditionally, there is an annual party dedicated and based on consuming khash, interestingly, with alcohol.

6. KHOROVATS

Khorovats is a traditional barbecue item using meat with or without bones. Thoroughly delicious, the taste depends on the grilling process to a great extent. Enjoy the scrumptious barbecue especially during the annual Khorovats festival.

7. TABBOULEH

Salad made of burglar, mint, onions, and tomatoes with sprinkles of salts, drizzles of lemon juice and olive oil. Inspired by Middle Eastern recipes, this dish is popular, not only for its unique taste but also for its rich history. In Arabian countries, consuming this salad is known to be in practice since the medieval period. Get the same vibe after all these centuries simply with tabbouleh.

8. BASTURMA

A tasty dish using dried and seasoned beef with spices like garlic, black pepper, cumin, and paprika. Frequently used as an appetizer for any get-together or a festive party, this dish gives you the taste of beef like no other. Try this out with lavash or cheese for a different taste.

9. BAKLAVA

A baked dough made with walnut, cinnamon, honey, cardamom, butter, and eggs. Nutty, sweet and incredibly delicious, this is considered a favorite dessert preparation across Armenia. Expect a rich combination of melted butter and honey as the topping and go yumm yumm!