Ingredients:
- 1 shot of espresso
- 1 tablespoon of caramel syrup
- 1 cup of milk (your choice of dairy or non-dairy)
- Ice cubes
- Whipped cream (optional)
- Extra caramel sauce for drizzling (optional)
Instructions:
1. Brew Espresso: Use your espresso machine to make a shot of espresso. Strong coffee can be used in place of an espresso machine if one is not available.
2. Assemble the caramel syrup:
3. Pour one tablespoon of caramel syrup into a glass. You can change the quantity to suit your preferred level of sweetness.
4. Include Ice: Place ice cubes in the glass. Ensure that the espresso and milk have adequate room.
5. Pour Milk: Into the glass over the ice, pour cold milk. Make sure to leave space at the top for the shot of espresso.
6. Include Espresso: Pour the espresso shot over the milk very carefully. To achieve the recognizable layered appearance, you can pour it over the back of a spoon to help it float on top of the milk.
Ingredients:
- 1 shot of espresso
- 1 cup of milk (your choice of dairy or non-dairy)
- 2 tablespoons of chocolate syrup or cocoa powder
- 1 tablespoon of sugar (optional, adjust to taste)
- Whipped cream (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions:
1. Brew Espresso: Brew a shot of espresso using your espresso machine.
2. Heat Milk: In a small saucepan or using a milk frother, heat the milk until it's hot but not boiling. You can also microwave the milk in a microwave-safe container for about 1-2 minutes.
3. Mix Chocolate: In your serving mug, add the chocolate syrup or cocoa powder. If you prefer a sweeter drink, you can add sugar to taste.
4. Add Espresso: Pour the freshly brewed espresso into the mug with the chocolate mixture.
5. Pour Milk: Carefully pour the hot milk into the mug, over the espresso and chocolate mixture.
6. Stir: Use a spoon to stir the mixture until the chocolate syrup or cocoa powder is completely dissolved and the ingredients are well combined.
7. Optional: Top with Whipped Cream: For an indulgent touch, top your hot mocha latte with a dollop of whipped cream.
8. Garnish: Optionally, sprinkle some chocolate shavings or cocoa powder on top of the whipped cream for decoration and added flavor.
9. Serve: Your Hot Mocha Latte is now ready to be enjoyed! Serve it immediately while it's hot.
Ingredients:
- 1 shot of espresso (or 1/2 cup of strongly brewed coffee)
- 1 cup of milk (your choice of dairy or non-dairy)
- 1-2 tablespoons of cinnamon syrup or ground cinnamon (adjust to taste)
- 1 tablespoon of sugar (optional, adjust to taste)
- Ground cinnamon for garnish (optional)
- Whipped cream (optional)
Instructions:
1. Brew Espresso or Coffee: Brew a shot of espresso using your espresso machine. Alternatively, you can use 1/2 cup of strongly brewed coffee.
2. Heat Milk: In a small saucepan or using a milk frother, heat the milk until it's hot but not boiling. You can also microwave the milk in a microwave-safe container for about 1-2 minutes.
3. Add Cinnamon Syrup or Ground Cinnamon: In your serving mug, add the cinnamon syrup or ground cinnamon. Adjust the amount based on how strong you want the cinnamon flavor to be. If using ground cinnamon, mix it well with a small amount of hot water to create a paste before adding milk and espresso.
4. Add Espresso: Pour the freshly brewed espresso into the mug with the cinnamon mixture.
5. Pour Milk: Carefully pour the hot milk into the mug, over the espresso and cinnamon mixture.
6. Stir: Use a spoon to stir the mixture until the cinnamon syrup or ground cinnamon is fully incorporated into the drink.
Optional: Sweeten to Taste: If desired, you can add sugar to sweeten the latte. Stir until the sugar is dissolved.
Optional: Top with Whipped Cream: For an extra indulgent treat, top your hot cinnamon latte with a dollop of whipped cream.
Garnish: Optionally, sprinkle a pinch of ground cinnamon on top of the whipped cream for added flavor and presentation.
Serve: Your Hot Cinnamon Latte is now ready to be enjoyed! Serve it immediately while it's hot.