Pasta
Cacio e Pepe
Fresh tonarelli in pepper and pecorino sauce
10 Euro
Amatriciana
Fresh pasta in tomato and guanciale sauce
10 Euro
Carbonara
Fresh Pasta in signature Little Lucia Carbonara sauce
10 Euro
Tagliatelle al Ragu
Fresh Tagliatelle in rabbit and lamb ragu
12 Euro
Gnocchi al Tartuffo
Fresh gnocchi in cream and truffle sauce
12 Euro
Mains
Chicken Parmigiana
Classic breaded chicken with tomato and cheese
14 Euro
Beef Braciola
Beef rolls with herb stuffing in tomato sauce
16 Euro
Coda alla Vaccinara
Beef tail in tomato sauce
16 Euro
Baccala
Fresh seared sea bass with seasonal vegetables
14 Euro
Sides
Garlic Bread
Toasted bread with garlic and butter
4 Euro
Mixed Salad
Fresh greens with vinaigrette
5 Euro
Desserts
Tiramisu
Espresso-soaked ladyfingers with mascarpone
6 Euro
Panna Cotta
Vanilla cream pudding with berry coulis
6 Euro