Restaurant Menu

A culinary journey through time.

1920s Food

Oysters Rockefeller

These rich oysters are baked with butter, herbs, and breadcrumbs and are topped with fresh lemon slices. This dish strives to imitate the expensive luxury of the Jazz Age.

1950s Food

Diner Slider Trio

These three mini burgers with melted cheddar, crisp lettuce, onions, and pickles seem to have leapt straight out of a chrome diner booth.

1980s Food

Neon Noodles

Vibrant pasta infused with natural neon colors: The warm oranges, greens, and yellows on your plate make your dinner feel like a film from the '80s.

Futuristic Food

3D Dessert Sphere

A molecular masterpiece of chocolate layers and edible vapor. The taste of tomorrow, today.