This is an extremely easy soup to make.
It freezes very well, so you can double or triple the recipe and keep it in the freezer.
chef:Emily Mariko
This is the type of dish I never make the same way twice,
but I hope you give this amazing minestrone recipe a try soon
chef:Thomas Keller
chef:Thomas Keller
I don't peel the tomatoes because there are lots of vitamins
and fiber in the skin. If you puree the soup well, you won't taste them. I
use half cherry tomatoes, half regular tomatoes.
chef:Trace Alexander
