Soups & Stew Recipes
This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.


chef:Emily Mariko
This is the type of dish I never make the same way twice, but I hope you give this amazing minestrone recipe a try soon


chef:Thomas Keller

I don't peel the tomatoes because there are lots of vitamins and fiber in the skin. If you puree the soup well, you won't taste them. I use half cherry tomatoes, half regular tomatoes.



chef:Trace Alexander
Beef Tinaktak
Tinaktak may have originated from the sound of chopping meat: tak! tak! tak! It is one of Guam's favorite comfort foods and definitely a favorite of mine since it is so simple to make yet yields a tasty dish! Serve over hot steamed rice


chef:Gordon Ramsay