Sirio was born in Ravenna in 1993 as a professional operator in the commercial hospital catering sector,out of home, thanks to the know-how accumulated since the 1960s, with the dedicated SirioBar brand.
It begins its growth history since the beginning of the 2000s and with the arrival of Stefania Atzori as President and CEO, as well as a major shareholder, growth becomes exponential.
Sensitive to care and attentive to the satisfaction of every single customer, the Company becomes the reference point and market leader in Italy in subsequent years.
In 2006, Sirio expanded its offer by bringing its catering concept also to the motorway sales channel with the SirioGrill brand and format, laying the foundations for new growth and lasting success;
in 2012 it entered the Fast Food segment as franchisee of the Burger King brand in Italy with two stores in Venice and Lido di Jesolo;
with the La Ghiotta brand in 2014, it also enters the airport channel;
until 2018, the year in which Sirio opens the City to a new channel, or commercial catering management in the city center.
Today Sirio is an entrepreneurial success with over 80 sales points in the country, over 65 million turnover at the end of 2018, over 700 employees and a clear mission: to welcome every person giving them comfort, refreshment and the warmth they need.