Quality
The Quality of products

Quality is the heart of Sirio's mission and the foundation of every aspect of its offer.

And the key to quality is the genuineness of the ingredients.
In Sirio stores, each dish enhances local food excellences, to support local businesses and offer people a unique taste experience.
The initials DOP, DOC, DOCG, IGP and PAT sign most of the products selected by Sirio, from cold cuts to cheeses, from bread to yeasts, up to the first and second courses that act as protagonists in the regional kitchens of our country.
Quality for Sirio is also to offer eco-sustainable products, coming from very short supply chains.
It is to satisfy more sectorial tastes and needs, such as those of people suffering from celiac disease or food intolerances.
And it is even more: giving more freedom of choice, allowing people to customize different products at will.
With Sirio you go on the safe side

Sirio scrupulously observes the HACCP system and its food safety regulations.
To guarantee the tranquility of the people who choose Sirio, there is a commitment to constantly update that solid and distinctive competence acquired with decades of experience in the hospital channel, where attention to safety is very high.

We analyze in detail the requirements for the structuring of an efficient food safety system and punctually identify the different types of risks (chemical, physical, biological), to develop an integrated management and prevention system.
As a further guarantee of the safety, health and comfort of the people who choose Sirio, those who work in the company are constantly trained and informed about food safety issues.
Each point of sale is constantly and real-time monitored for compliance and application of the rules.