Week with Grandparents
March 16th - 23rd
Restaurants and Food
- La tavernetta 29 da tony e andrea – Fried calamari, many types of pasta and lamb
- Cooking with Mama – Made cavatelli, tagliolini and tiramisù
- Fradiavolo – Split appetizers and each had our own pizza
- Osteria da Mario – Mini octopus, beef carpaccio, amatriciana and truffle steak
- A Cucina Ra Cassa Mia – Ziti in onion sauce and seabass
- Pizzeria Pavia – White pizza with arugula and prosciutto
- Osteria Tre Rose – Ate Le Cannazze di Calitri and braciole
- Farm – Ate at a farm and learned how to make burrata and mozzerella and visited a lemoncello factory
Sights Visited / Activities
- Day 1 – Met grandma, grandpa, Tommy and Robert for dinner
- Day 2 – Three hour golf cart tour of the Appian Way and Catacombs
- Day 3 – Toured Castel Sant'Angelo
- Day 4 – Took the train to Naples after my Italian class. Stayed at Eurostars Hotel Excelsior
- Day 5 – Went on a day trip to Sorrento, Pompeii and toured Cantina Del Vesuvio winery
- Day 6 – Did a day trip to Calitri and researched our family tree. On the way back we toured the winery Feudi Di San Gregorio
- Day 7 – Day trip to the Amalfi Coast. Visited Ravello, Amalfi, and Positano
– Got beers with Tommy and Robert at La Scaletta