What are you going to eat today?

These recipes are mostly dedicated for your lunch and dinner special moments.

Zucchini Chips

Ingredients

  • 200g zucchini
  • 1 tsp olive or coconut oil
  • 1 pinch of salt
  • pepper (optional)
  • 1 tsp dried herbs (optional)
  • garlic (optional)

Scrambled Eggs with Ham

Ingredients

  • 50g tomatoes
  • 50g mushrooms
  • 1 small handful herbs
  • 50g turkey ham
  • 2 tsp olive oil
  • salt (optional)
  • pepper (optional)
  • 3 eggs

Avocado Toast with Eggs

Ingredients

  • 1 avocado
  • 1 tsp olive or coconut oil
  • salt (optional)
  • pepper (optional)
  • 4 slices of (wholemeal) bread
  • garlic (optional)

Spicy Chicken & Avocado Wraps

Ingredients

  • 1 chicken breast
  • 1/2 tsp mild chilli powder
  • 1 garlic clove, chopped
  • 1 tsp olive oil
  • 1 avocado
  • 1 roasted red pepper
  • 1/2 lime

Florentine Dairy-free Pizza

Ingredients

  • 2 tbsp olive oil
  • 2 garlic cloves, sliced
  • 400g can chopped tomatoes
  • 400g frozen spinach , defrosted
  • 2 eggs
  • small handful basil leaves
  • 2 handfuls rocket
  • juice 1/2 lemon

Carrot, Pistachio & Feta Salad

Ingredients

  • 400g can chickpea, drained and rinsed
  • 2 tsp olive oil
  • 500g carrot, cuto into chunks
  • 2 bug handfuls spinach
  • 1 tsp clear honey
  • small bunch mint, chopped
  • 200g pack feta cheese
  • 100g bag shelled pistaccio