What are you going to spoil yourself with today?
These recipes are mostly dedicated for your breakfast and to make delicious snacks.
Banana Cononut Cake
Ingredients
- 1 egg
- 1 tsp coconut oil
- 2 pinches of salt
- 2 tbsp coconut flakes
- 1 banana
- vanilla (optional)
- 1 tsp coconut blossom sugar
- 20g dark vegan chocolate
- 1/2 tbsp grated coconut
Caramel Brownie Smoothie Bowl
Ingredients
- 1 frozen banana
- 150ml almond milk
- 3 tsp hazelnut butter
- 2 tsp raw, low-fat cocoa powder
- 1 pinch salt
- 1 tsp ceylon cinnamon powder
- 20g rawnola
- 1/2 banana
- 1 tsp cocoa nibs
Cookie Dough Cream with Chocolate
Ingredients
- 150g canned chickpeas
- 80g ripe banana
- 30g hazelnut butter
- 6-8 tbsp water
- vanilla (optional)
- salt
- 20g vegan chocolate chips
Cinnamon Roll Porridge
Ingredients
- 30g apple
- 1/2 tsp baking soda
- 50g oats
- 3/4 tsp ceylon cinnamon powder
- 1/4 tsp grated nutmeg
- 1/4 tsp vanilla
- 100ml plant milk
- 25g apple purée
- 1 tsp coconut oil
- 10g chocolate chips
Carrot Apple Cake with Frosting
Ingredients
- 150g carrot
- 100g apple
- 100g whole grain flour
- 30g grated coconut
- 2 tsp baking soda
- 20-50g ceylon cinnamon powder
- 200ml creamy coconut milk
- 10g cononut oil
- 120g cononut yoghurt
- 1 tsp cononut blossom sugar
Frozen Stracciatella Bites
Ingredients
- 250g banana
- 50g coconut milk
- 30g dark vegan chocolate