Lunch

VEGETARIAN CHILI

Vegetarian Chili is a hearty, flavorful dish packed with beans, vegetables, and spices, making it a satisfying and nutritious option. This chili combines ingredients like tomatoes, bell peppers, onions, and a blend of spices to create a warm and comforting meal that’s perfect for any season. With its rich, smoky flavor and robust texture, vegetarian chili is a delicious, meat-free alternative that even carnivores will enjoy.

Ingredients

Vegetarian Chili

Directions

  1. In a large pot, heat olive oil over medium heat. Add the onion, bell pepper, and garlic, and sauté for 5 minutes, until softened.
  2. Add the zucchini and corn, and cook for an additional 3-4 minutes.
  3. Stir in the black beans, kidney beans, diced tomatoes, and vegetable broth.
  4. Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 25-30 minutes, stirring occasionally, until the chili thickens.
  6. Taste and adjust seasonings as needed.
  7. Serve hot with optional toppings like avocado, cilantro, shredded cheese, or sour cream.