Lunch

PESTO PASTA

Pesto Pasta is a vibrant and aromatic dish featuring pasta tossed in a rich, flavorful sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. This Italian classic is quick to prepare and bursting with fresh, herbaceous notes, making it a perfect choice for a satisfying meal. It's delicious served warm or cold, often garnished with extra Parmesan or cherry tomatoes for added flavor and color.

Ingredients

7 oz pasta (spaghetti, penne, or your choice)
1 cup fresh basil leaves
1/4 cup pine nuts (or walnuts as an alternative)
1/2 cup grated Parmesan cheese
2 cloves garlic
1/4 cup extra virgin olive oil
Salt and pepper to taste
Optional: a handful of mini mozzarellas; a handful of chopped cherry tomatoes; 1 tablespoon lemon zest for added freshness

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Directions

Cook the pasta according to the package instructions, then drain and set aside, reserving a little pasta water.
In a food processor or blender, combine the basil, pine nuts, Parmesan cheese, garlic, and lemon juice (if using).
While the processor is running, slowly add the olive oil until the pesto reaches a smooth consistency. Season with salt and pepper to taste.
If the pesto is too thick, you can add a little reserved pasta water to loosen it up.
Mix the pesto with the cooked pasta, tossing until the pasta is well coated.
Serve the pesto pasta with an extra sprinkle of Parmesan and enjoy!