Dinner

SHRIMP TACOS

Shrimp tacos offer a burst of fresh, vibrant flavors with every bite. Succulent shrimp are seasoned to perfection and nestled in warm tortillas, topped with crunchy slaw, creamy avocado, and a hint of lime. These light yet satisfying tacos make an ideal choice for a flavorful, easygoing meal. Perfect for a quick dinner or a fun gathering, shrimp tacos bring a taste of coastal freshness to your table.

Ingredients

Shrimp Tacos

Directions

  1. In a bowl, combine the chili powder, cumin, smoked paprika, garlic powder, and salt.
  2. Pat the shrimp dry with paper towels, then toss them in olive oil and the spice mixture until evenly coated.
  3. Heat a skillet over medium-high heat. Once hot, add the shrimp in a single layer and cook for about 2-3 minutes per side, until they turn pink and opaque. Remove from heat.
  4. Warm the tortillas in a dry skillet or microwave until soft and pliable.
  5. Assemble the tacos by placing a few shrimp in each tortilla, then topping with shredded cabbage, avocado slices, cilantro, and a squeeze of fresh lime juice.
  6. Optionally, add a dollop of sour cream or crema for extra flavor.
  7. Serve immediately with extra lime wedges on the side.